Li Hua Han Food · Grilled Beef Intestine (Korean Street Store)
韩式料理 · ⭐ 4.1
No. 1078, Hongquan Road, Unit 18
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1078, Hongquan Road, Unit 18. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LIHUA Seafood Hot Pot, LIHUA Roast Beef Intestine Pot, Creamy Turkey Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.1
- Address: No. 1078, Hongquan Road, Unit 18
- Popular dishes: LIHUA Seafood Hot Pot, LIHUA Roast Beef Intestine Pot, Creamy Turkey Pasta, Pear Blossom Grilled Beef Intestine Pot, Pear-flavored Spicy Chicken Feet
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Dishes
LIHUA Seafood Hot PotLIHUA Seafood Hot Pot is a hot pot dish made with various seafood and vegetables, cooked in a broth. Main ingredients include shrimp, fish slices, and shellfish, and it is stewed with seasonings in clear or red broth for a fresh taste.
LIHUA Roast Beef Intestine PotLIHUA Roast Beef Intestine Pot is a Chinese dish made with beef intestines that are cleaned, marinated, and then roasted. The beef intestines are crispy on the outside and tender inside, with a unique flavor.
Creamy Turkey PastaCreamy turkey pasta is a Western dish made with turkey meat, cream, and Italian noodles. The turkey meat is stir-fried and then combined with a creamy sauce and cooked pasta, resulting in a rich and creamy flavor.
Pear Blossom Grilled Beef Intestine PotA flavorful dish featuring grilled beef intestines with pear blossoms, onions, and peppers, slow-cooked over charcoal for rich aroma and texture.
Pear-flavored Spicy Chicken FeetA spicy chicken feet dish with pear slices, known for its crisp texture and balanced sweet-spicy flavor.
Spicy Soup RamenSpicy soup ramen features chewy noodles in a rich, spicy broth with beef, vegetables, and a soft-boiled egg for a bold, satisfying flavor.
Live Octopus DishA dish featuring fresh live octopus, lightly prepared and served with mustard, soy sauce, and vinegar for a delicate, chewy texture and savory flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.- Cheese Beef Budae JjigaeA Korean-style hot pot featuring beef, kimchi, rice cakes, and cheese, simmered in a savory broth for a rich, creamy flavor.
Cheese JjigaeCheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
Spicy Stir-fried Beef IntestinesA spicy stir-fried dish made with beef intestines and chili, garlic, and ginger, known for its bold flavor and tender texture.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
Crispy Pollock FishA dish made with fresh pollock fish, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.