Flame Sushi · Flame Sukiyaki · Crab Cuisine
日料 · ⭐ 4.5
Units 23–24, 4th Floor South, Longjiang New City Plaza, No. 99, Caocaomen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 23–24, 4th Floor South, Longjiang New City Plaza, No. 99, Caocaomen Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu Sukiyaki, Sous Vide Beef, Sashimi Five Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: Units 23–24, 4th Floor South, Longjiang New City Plaza, No. 99, Caocaomen Street
- Popular dishes: M6 Wagyu Sukiyaki, Sous Vide Beef, Sashimi Five Points, Wagyu Sea Urchin Foie Gras Toast, Four-Color Sea Urchin Seafood Rice
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Dishes
M6 Wagyu SukiyakiPremium M6 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
Sous Vide BeefLow-temperature sous-vide beef involves seasoning cuts like brisket or shank with salt and pepper, sealing in a vacuum bag, and cooking slowly in a water bath at 60–85°C for 2–24 hours to achieve tender, juicy meat, then optionally searing or serving directly.
Sashimi Five PointsA Japanese cold dish featuring five types of fresh sashimi, sliced thin and served with wasabi and soy sauce to highlight the natural flavors.
Wagyu Sea Urchin Foie Gras ToastA luxurious toast featuring premium wagyu beef, fresh sea urchin, and rich foie gras on a golden-brown French bread slice.
Four-Color Sea Urchin Seafood RiceA vibrant rice dish featuring sea urchin, shrimp, squid, and crab, cooked with fragrant rice for a rich, oceanic flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Pudding Ice CreamA dessert combining pudding and ice cream, made with milk, eggs, sugar, and vanilla, then frozen for a creamy texture.
Kelp Crab DishA dish featuring fresh kelp crab, steamed or simmered in a light broth or soy sauce, highlighting the delicate flavor of the crab meat.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Pork Neck Sukiyaki Rice BowlPork neck meat simmered in a savory Japanese sukiyaki sauce, served over steamed rice with vegetables and tofu.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.