Grandma's Spring Roll Home Cooking (Hongfa Tangningdao No.5 Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 201 Jilihu Street (Shop Unit 11)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Jilihu Street (Shop Unit 11). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Pork, Mountain Mushroom Stir-fry, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 201 Jilihu Street (Shop Unit 11)
- Popular dishes: Kung Pao Pork, Mountain Mushroom Stir-fry, Stir-Fried Green Beans, Pork and Celery Dumplings, Tomato and Egg Stir-Fry
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Dishes
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Mountain Mushroom Stir-fryA dish made by stir-frying wild mountain mushrooms with vegetables like bell peppers and carrots, offering a fresh and savory taste.
Stir-Fried Green BeansA classic Chinese dish made by quickly stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.