Close

Li Yin Rice Noodle Roll (Lujiang Branch)

小吃面食 · ⭐ 3.9

Shop 02, Ground Floor, Building 3, No. 231 Xingang West Road

Dishes

• 

  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
• 

  Tujia Egg Sausage

  A traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
• 

  Ginger Rice Milk

  A smooth rice milk infused with fresh ginger, made from soaked and ground glutinous rice, offering a mild, savory flavor perfect for breakfast or as a health drink.
• 

  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
• 

  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
• 

  Cheese Beef Rice Noodle Roll

  A fusion dish featuring thin rice noodle rolls filled with tender beef and melted cheese, steamed to perfection for a soft and flavorful bite.
• 

  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
• 

  Liyin Special Steamed Rice Noodle Rolls

  Liyin's signature rice noodle roll is a thin rice flour sheet steamed to perfection, filled with fresh shrimp, beef, or barbecued pork, and drizzled with a special soy sauce and sesame oil. It offers a smooth, tender texture and a unique flavor.
• 

  Soy Sauce Beef Rice Noodle Roll

  Beef rice noodle rolls made with a thin rice batter sheet wrapped around sliced beef, drizzled with a specially prepared soy sauce seasoning. The texture is smooth and tender, with fresh and aromatic beef flavor.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

Reviews