Fuya Cai Guan (Pangjiang Street Store)
江浙菜 · ⭐ 4.3
No. 221 Pangjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Pangjiang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Pork, Anhui Stinky Guilin Fish, Anhui Stinky Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 江浙菜
- Rating: 4.3
- Address: No. 221 Pangjiang Street
- Popular dishes: Shanghai-style Braised Pork, Anhui Stinky Guilin Fish, Anhui Stinky Fish, Dry Pot Bamboo Shoot Skin, New-style Tofu Box
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Dishes
Shanghai-style Braised PorkA classic Shanghai dish made with pork belly, braised until tender in a savory-sweet sauce.
Anhui Stinky Guilin FishAnhui stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before frying or pan-frying. The fish is seasoned with special spices for several days to develop its unique aroma, then cooked to achieve a crispy skin and tender flesh.
Anhui Stinky FishAnhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
Dry Pot Bamboo Shoot SkinA spicy Sichuan dish made with dried bamboo shoot skins, stir-fried with pork belly and vegetables for a rich, aromatic flavor.
New-style Tofu BoxNew-style Tofu Box is an innovative dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and carrots. The tofu is hollowed out and filled with a mixture of ingredients, then steamed. It has a tender texture and a unique flavor.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Osmanthus Sugar CakeA traditional Chinese pastry made with flour, sugar, and osmanthus flowers, rolled into a thin sheet, filled, sliced, and pan-fried to a crispy finish.
Camphor Tea Spare RibsA traditional Chinese dish made by smoking pork ribs with camphor leaves and tea, resulting in a tender and aromatic flavor.
Pork Shank and Radish StewA savory stew made with pork shank and radish, slowly simmered to create a rich and nourishing broth.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.