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Private Kitchen Dumpling Shop (Xinyuan Avenue Store)

Home-style Chinese cuisine · ⭐ 3.5

Evergrande Future City

Dishes

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  Braised Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef and Carrot

  Beef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
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  Delicious Pork Elbow

  Delicious pork knuckle dish made with pig's trotter, blanched and then stewed or braised with seasonings like soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and flavorful. Slow-cooked until the sauce thickens and the knuckle turns red and glossy, rich but not greasy.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Honey-glazed BBQ Rice Bowl

  Honey-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Spicy Chicken with Fresh Chili

  Spicy and numbing chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces, stir-fried with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is first blanched to remove odor, then stir-fried with spices to absorb the spicy and numbing flavors.

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