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Ma Yifa (Shangcheng Road Branch)

小吃快餐 · ⭐ 3.8

No. 267-3, Shangcheng Road

Dishes

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  Locust Flower Dumplings

  Huaibao is a pastry made primarily with fresh locust flowers and flour. After washing the locust flowers, they are mixed with seasonings to create a filling, which is then wrapped in fermented dough and steamed.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Premium Pickled Vegetables

  Premium pickled vegetables made from fresh cabbage and radish, seasoned and fermented for a crisp, savory taste—ideal as a side dish.
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  Carrot Bun

  A sweet snack made from steamed carrots mashed with glutinous rice flour, filled with red bean or sesame paste, and steamed until soft and flavorful.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Lamb and Fennel Dumplings

  Lamb and fennel dumplings are made by wrapping a savory filling of minced lamb and chopped fennel in dough and steaming until tender.
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  羊肉韭菜

  羊肉韭菜是一道以羊肉和韭菜为主要食材的菜肴。羊肉切块或切片后与洗净切段的韭菜一同烹饪，通常采用炒制或炖煮的方式，使羊肉鲜嫩、韭菜清香，二者味道融合。
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  Lamb and Water Chestnut Dumplings

  A Chinese dim sum dish made with lamb and water chestnuts, wrapped in dough and steamed for a tender, crisp texture.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Spicy Tofu Dumplings

  Spicy tofu dumplings made with seasoned tofu filling wrapped in soft dough and steamed, offering a bold, numbingly spicy flavor.

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