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Yi Chu Yi Chuan Barbecue Fusion Cuisine

Barbecue · ⭐ 4.2

Quanan Residential Community, Dajing Road

Dishes

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  Spicy Hot Pot Large Plate

  A spicy Sichuan-style dish featuring a variety of vegetables, tofu, and meats simmered in a rich, numbingly spicy broth.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Classic Beef

  Classic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
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  Classic Lamb

  Classic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old Changsha Garlic Chicken Feet

  Old Changsha Garlic Chicken Feet features tender chicken feet marinated in garlic, chili, and special sauce, then steamed to perfection—richly aromatic and spicy.
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  Signature Roasted Bones

  A signature dish featuring pork or beef bones marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.

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