Sichuan Taste Good Family (Baoshan Road Store)
Sichuan cuisine · ⭐ 3.8
No. 149 Baoshan Road, Xinqi Subdistrict, Beilun District (260 meters on foot from Exit B of Zhonghe Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Baoshan Road, Xinqi Subdistrict, Beilun District (260 meters on foot from Exit B of Zhonghe Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gong'an Beef Offal, Braised Tofu Noodles in Clay Pot, Chinese pea shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 149 Baoshan Road, Xinqi Subdistrict, Beilun District (260 meters on foot from Exit B of Zhonghe Road Metro Station)
- Popular dishes: Gong'an Beef Offal, Braised Tofu Noodles in Clay Pot, Chinese pea shoots, Jumping Water Pig's Tripe, Green Sichuan Pepper Duck
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Dishes
Gong'an Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Jumping Water Pig's TripeA Sichuan dish made with pig's tripe stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, crunchy texture.
Green Sichuan Pepper DuckGreen Sichuan Pepper Duck features duck meat stir-fried with fresh green Sichuan pepper, delivering a numbingly spicy and aromatic flavor.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.
Spicy Chicken GizzardA spicy Sichuan-style cold dish made with chicken gizzards, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a crisp, numbingly hot flavor.