Yanyu Thirteen Dishes (Outlets Branch)
江浙菜 · ⭐ 4.2
Nos. 847 & 851 Xiangxue Road (Units B6 & B7)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 847 & 851 Xiangxue Road (Units B6 & B7). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuxi River Bighead Fish, Sour Cabbage and Tofu, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: Nos. 847 & 851 Xiangxue Road (Units B6 & B7)
- Popular dishes: Wuxi River Bighead Fish, Sour Cabbage and Tofu, Braised Duck Heads, Soil Yellow Beef Pot, Hand-grabbed Lamb Ribs
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Dishes
Wuxi River Bighead FishWuxi River Bighead Fish is made with bighead fish from the Wuxi River, combined with tofu and chili, simmered to create a rich, savory dish with tender fish meat.
Sour Cabbage and TofuA traditional Chinese dish made with sour cabbage and soft tofu, simmered to blend tangy and savory flavors.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Soil Yellow Beef PotA hearty dish featuring tender yellow beef and root vegetables, slow-cooked in a rich, savory broth.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Spicy Spare RibsSpicy spare ribs is a dish made primarily from pork ribs, marinated and then stir-fried or braised. Typically seasoned with chili, ginger, garlic, and soy sauce to infuse flavor and heat.
Suichang Steamed Rice CakeSuichang steamed rice cake is a traditional snack from Suichang, Zhejiang, made by fermenting a mix of glutinous and regular rice flour, then steaming it to achieve a soft, sweet texture, often with red dates or red beans.
Suichang Yellow Rice WrappedA traditional dish made with local yellow rice wrapped around pork and mushrooms, steamed to perfection for a soft and savory flavor.