Henan Steamed Buns with Spicy Soup (Linda Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 5, Phase III Qingyuan Student Apartment, Lenda Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Phase III Qingyuan Student Apartment, Lenda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wraps, Linke Da Pan, Henan Pan-Fried Bao with Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 5, Phase III Qingyuan Student Apartment, Lenda Road
- Popular dishes: Wraps, Linke Da Pan, Henan Pan-Fried Bao with Spicy Soup, Baked flatbread, Pork and Vermicelli Pan-Fried Buns
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Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Linke Da PanA traditional Chinese snack made with pork and cabbage filling, pan-fried until the bottom is crispy and the top remains soft and juicy.
Henan Pan-Fried Bao with Spicy SoupA fusion dish from Henan featuring pan-fried bao filled with meat and served in a spicy soup base, often including vermicelli and tofu skin.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pork and Vermicelli Pan-Fried BunsPork and vermicelli dumplings pan-fried until golden brown, with a crispy exterior and juicy filling.
Vegetable Pan-Fried DumplingsVegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
Meat Pan-Fried BunsSteamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Chives and Egg Pan-Fried BunsChives and egg pan-fried buns are a popular Chinese street food, featuring a savory filling of chopped chives and eggs, pan-seared until the bottom is crispy and golden.