Tian Jia Niuzha (Shangdong International Branch)
小吃快餐 · ⭐ 3.9
Shop No. 129, R1 Building, Shangdong International, No. 166 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 129, R1 Building, Shangdong International, No. 166 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket Noodles, Signature Pork Offal Raw Noodles, Crispy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 129, R1 Building, Shangdong International, No. 166 Minzu Avenue
- Popular dishes: Signature Beef Brisket Noodles, Signature Pork Offal Raw Noodles, Crispy Duck Intestines, Beef Heart, Clay Pot Roasted Sweet Potato
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Dishes
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Signature Pork Offal Raw NoodlesA savory dish featuring fresh pork offal and silky rice noodles cooked in a rich broth, delivering a satisfying and aromatic experience.
Crispy Duck IntestinesFried duck intestine is a deep-fried dish made primarily from duck intestines. After cleaning, the intestines are coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a satisfying crunch. Typically served with a dipping sauce.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Clay Pot Roasted Sweet PotatoClay pot roasted sweet potato is a traditional Chinese snack made by slow-cooking fresh sweet potatoes in a clay pot until tender and caramelized.
Two Skewers of EggplantTwo skewers of eggplant, a popular Chinese snack made by grilling or frying sliced eggplant on bamboo sticks.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Two Skewers of MushroomsA Chinese snack made by skewering fresh mushrooms, marinating them, and grilling until flavorful and tender.