Weilu Chicken Pot (Mudu Store)
Hot pot · ⭐ 4.5
Rooms 114 & 115, Building 2, Huayang City Commercial Plaza, Mudu Town (west of KFC)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 114 & 115, Building 2, Huayang City Commercial Plaza, Mudu Town (west of KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Qingyuan Free-range Chicken, Four Famous Mushrooms of Yunnan, Big V Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: Rooms 114 & 115, Building 2, Huayang City Commercial Plaza, Mudu Town (west of KFC)
- Popular dishes: Whole Qingyuan Free-range Chicken, Four Famous Mushrooms of Yunnan, Big V Crab Stick, White Fungus, Luoding Wrinkled Fish Dumplings
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Dishes
Whole Qingyuan Free-range ChickenA whole Qingyuan free-range chicken, gently stewed or poached to preserve its tender texture and natural sweetness.
Four Famous Mushrooms of YunnanA signature dish featuring four prized mushrooms from Yunnan—pine mushroom, beefsteak fungus, chicken stalk mushroom, and dry-baked mushroom—prepared by light stir-frying or stewing to highlight their natural umami flavor.
Big V Crab StickBig V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
White FungusA popular edible fungus made from dried or fresh white fungus, often cooked with rock sugar and red dates to create a smooth, sweet dessert soup.
Luoding Wrinkled Fish DumplingsLuoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Large AbaloneFresh large abalone steamed to perfection, offering a tender and flavorful seafood experience.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.