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Jingniu Harbin Chongqing Grilled Meat · Big Fatty Edges

Barbecue · ⭐ 4.3

No. 68, Lugu Road

Dishes

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  Jingniuer Salad

  Jingniuer Salad is a cold dish made with Jingniuer, mainly including Jingniuer, cucumber, carrot, and seasonings. Jingniuer slices are mixed with vegetables and dressed with soy sauce, vinegar, and sesame oil.
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  Traditional Clear Soup Copper Pot

  Traditional clear soup large copper pot stewed with fresh meat and vegetables, combining beef, lamb, or chicken with cabbage, radish, tofu, and more in a large copper pot using water or broth, slowly simmered to blend flavors, resulting in a clear broth with a delicious taste.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Crispy Pork Belly with Skin

  A crispy-skinned pork belly dish made by marinating and deep-frying fatty pork belly for a crunchy exterior and tender, juicy interior.
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  Signature Fresh Lamb Top Blade

  Signature fresh lamb neck features the tenderest part from the lamb shoulder, with delicate texture and clear grain. Sliced and quickly stir-fried or boiled to preserve the original flavor of the lamb.
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  Signature Fresh Lamb Shank

  Fresh lamb shank is blanched to remove odor, then slowly stewed with scallions, ginger, cooking wine, and seasonings until tender and flavorful. The dish has a bright red color and firm, elastic texture.
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  Shenyang Chicken Neck Salad

  Shenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Grilled Hairtail

  Grilled eel is a dish made primarily with eel. After cleaning and cutting the eel into segments, it is marinated with seasonings and then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Fresh Beef Tripe

  Selected fresh beef tripe is quickly cooked by blanching or stir-frying to maintain its crisp and tender texture, seasoned with chili, garlic slices, and green onion segments.
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  Palace-Style Pork Roll

  A creative dish made with pork marinated in secret sauce, grilled to perfection, and served wrapped in lettuce with fresh herbs and special sauce.
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  Lao Gan Ma Crisp Radish

  Lao Gan Ma crispy radish is a cold dish made primarily from white radish. Slice or cut the radish, salt it briefly, squeeze out excess water, then mix with Lao Gan Ma chili sauce, garlic, vinegar, sugar, and a touch of sesame oil. Refrigerate for a while before serving.
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  Scallion Beef

  Scallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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