Kong Ji Chenjian Yuehui (Zongshuying Branch)
小吃快餐 · ⭐ 3.8
1st Floor, No. 26 Cuiyu Road, next to Zhitan Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 26 Cuiyu Road, next to Zhitan Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Morning Spicy Chicken Rice Noodles, Signature Braised Beef Noodles, Morning Energy Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, No. 26 Cuiyu Road, next to Zhitan Hotel
- Popular dishes: Premium Morning Spicy Chicken Rice Noodles, Signature Braised Beef Noodles, Morning Energy Signature Braised Beef Noodles, Boiled Red Sugar Eggs, Sweet Mung Bean Porridge
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Dishes
Premium Morning Spicy Chicken Rice NoodlesSpicy chicken and rice noodles with a savory kick, perfect for a hearty morning meal.
Signature Braised Beef NoodlesA flavorful dish featuring tender beef and rice noodles simmered in a rich, savory broth, topped with green onions and cilantro.- Morning Energy Signature Braised Beef NoodlesSlow-cooked beef with special braising sauce served over soft rice noodles, rich in flavor and satisfying.
Boiled Red Sugar EggsA traditional Chinese dessert made by boiling eggs and then simmering them in brown sugar syrup until they absorb the sweet flavor.
Sweet Mung Bean PorridgeSweet mung bean porridge is a dessert rice dish made primarily from mung beans and rice. After soaking, mung beans are cooked with rice until soft and thickened into a smooth, moderately sweet porridge.
Intestine Rolls with Rice NoodlesA specialty snack made with pork intestine and rice noodles, the intestine is braised until tender and served wrapped in soft rice rolls, often drizzled with spicy sauce or garlic soy dressing.