Sichuan Chef (Gongye Fourth Road Store)
Sichuan cuisine · ⭐ 3.7
Shop inside Xin Modern Market, Heping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop inside Xin Modern Market, Heping Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Tripe, Pork Liver and Kidney Stir-fry, Glutinous Rice Balls with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop inside Xin Modern Market, Heping Subdistrict
- Popular dishes: Sichuan-style Boiled Tripe, Pork Liver and Kidney Stir-fry, Glutinous Rice Balls with Pork, Braised Chicken Feet, Sichuan-style Shredded Pork with Fermented Vegetables and Taro Noodles
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Dishes
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sichuan-style Shredded Pork with Fermented Vegetables and Taro NoodlesA spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
Sour Cabbage Duck Blood and IntestineA Sichuan-style dish made with duck blood and intestines simmered in sour cabbage, offering a spicy and tangy flavor with tender duck blood and crisp intestines.
Green Pepper and Pigskin Stir-fryA dish made with pigskin and green peppers, stir-fried to a tender texture with fresh, crisp vegetables.
Fragrant Tofu and Pork Stir-fryA classic Chinese home-style dish featuring fried tofu slices and pork, seasoned with soy sauce, sugar, and spices for a savory-sweet flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Skinless FishA Sichuan dish featuring tender skinless carp cooked in a spicy and numbing sauce, often served with vegetables for added texture.