Close

Changan White Cloud Hotel

地方菜 · ⭐ 4.5

No. 7, Baiyunguan Street (near Baiyunguan Temple)

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Bok Choy with Potatoes

  A simple stir-fry dish made with baby bok choy and potatoes. Potatoes are blanched or pan-fried until half-cooked, then stir-fried with clean baby bok choy and seasonings until fully cooked. Highlights natural flavors.
• 

  Jujube Porridge

  Jiǎomòhú is a food made primarily from red dates, soaked, boiled, and mashed into a paste. After removing the pits, the dates are softened in water and then crushed or blended into a smooth paste, which can be eaten directly or heated before drinking.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
• 

  Lamb Bubble Noodle Stir-fry

  Lamb bubble wrap stir-fry features cooked lamb, fried bread cubes, and vegetables. Sliced lamb is stir-fried with bread cubes, seasoned with scallions, ginger, garlic, and simmered in broth until flavorful.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
• 

  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

Reviews