Er Ni's Spicy Skewers and Sour Fermented Noodles
小吃快餐 · ⭐ 3.5
Approximately 20 meters northeast of the intersection of Heyin Road and Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 20 meters northeast of the intersection of Heyin Road and Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Baked flatbread, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 20 meters northeast of the intersection of Heyin Road and Xinmin Street
- Popular dishes: Cabbage, Baked flatbread, Braised Pork Meatballs, Fenjiang Noodles, Vegetable Roll Skewers
China trip · China travel
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Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Fenjiang NoodlesFenjiang noodles are made from sweet potato or potato starch, served in a spicy and sour broth with minced meat and vegetables.
Vegetable Roll SkewersVegetable roll skewers are made by wrapping plant-based ingredients or vegetables on bamboo sticks and grilling them. Main ingredients include tofu skin, carrots, and green peppers, with a fresh and chewy texture.
Fermented Soy Skin SkewersFermented soy skin skewers are made by threading soaked soy skin onto sticks and grilling or stewing in a savory sauce, resulting in a chewy texture and rich flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fried Tofu Skin SkewersFried tofu skin skewers are a popular Chinese snack made by frying sliced tofu skin on skewers and serving with a savory sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.