Gui Zhi Bao (Sishiguangyang Branch)
特色菜 · ⭐ 3.9
No. 225-9 Licheng Avenue (Ground floor of Siji Yangguang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225-9 Licheng Avenue (Ground floor of Siji Yangguang). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Garlic, Hakka Stewed Goose, Stewed River Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 225-9 Licheng Avenue (Ground floor of Siji Yangguang)
- Popular dishes: Steamed Crab with Garlic, Hakka Stewed Goose, Stewed River Fish Head, Pork Lard Crumbs Stir-fried with Chinese Cabbage, White-Cut Chicken
China trip · China travel
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Dishes
Steamed Crab with GarlicA dish of fresh crab stir-fried with garlic, ginger, and chili, known for its savory and slightly spicy flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Stewed River Fish HeadFresh river fish head stewed with ginger, scallion, and garlic until tender and flavorful.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Turtle and Pork Bone Stewed Chicken SoupA nourishing soup made with old chicken, turtle shell, and pork bone, slowly simmered for rich flavor and health benefits.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.