CowB Big Skewers BBQ (Jiuguo Street Branch)
Barbecue · ⭐ 3.6
No. 25 Jianguo Nantou Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Jianguo Nantou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bite of Beef Tongue, Braised Chicken Skewers, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 25 Jianguo Nantou Road
- Popular dishes: Big Bite of Beef Tongue, Braised Chicken Skewers, Fat Edge, Grilled Lamb Intestines, Beef
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Dishes
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Braised Chicken SkewersBraised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Black Pepper Fish Head in Stone PotStir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Egg-soaked Bread SliceA Chinese home-style dish where eggs are mixed with bread slices and pan-fried until crispy on the outside and tender inside.
Spicy Moon-shaped Pork KnuckleA spicy Sichuan dish made with pork knuckles stir-fried in a blend of chili and Sichuan peppercorns, offering a rich, numbing heat.