Ma Ji Barbecue and Hot Pot (Jinkaili Store)
Barbecue · ⭐ 3.7
Ground-floor commercial unit No. 7, Building 24, Jin Li, Xingang Third Road, Tanggu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 7, Building 24, Jin Li, Xingang Third Road, Tanggu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Bazirou Rice Bowl, Grilled Multi-flavor Fish Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Ground-floor commercial unit No. 7, Building 24, Jin Li, Xingang Third Road, Tanggu Subdistrict
- Popular dishes: Ginger-Flavored Century Egg, Bazirou Rice Bowl, Grilled Multi-flavor Fish Jerky, Grilled Prawns, Spicy麻辣 Roasted Pig's Head
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Bazirou Rice BowlBazinu rice bowl features braised pork belly marinated in soy sauce, sugar, and cooking wine, then simmered until tender. Served over rice with green onions and ginger for added flavor.
Grilled Multi-flavor Fish JerkyGrilled multi-flavor fish jerky is made from fresh fish dried and marinated, then slowly grilled over charcoal for a crispy texture and rich flavor.
Grilled PrawnsGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. Garlic, ginger, and green onions are typically added to enhance flavor.
Spicy麻辣 Roasted Pig's HeadA flavorful dish made from roasted pig's head marinated in spicy Sichuan-style seasoning, offering a crispy skin and tender meat with bold numbing and spicy flavors.
Sour Cabbage and Pork in Clay PotSandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Spicy Stir-fried ClamsSpicy stir-fried clams is a dish made with clams as the main ingredient, quickly stir-fried with chili, ginger, and garlic. Proper heat control ensures tender clam meat and rich flavor.
Jinzhou Spicy Grilled Chicken FeetJinzhou Spicy Grilled Chicken Feet features tender chicken feet marinated in spices and grilled to perfection, offering a bold, numbingly spicy flavor with a satisfying crunch.
Spicy Shrimp and CrabA spicy Sichuan dish featuring shrimp and crab stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.