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Keming Ice Room (Jinan Wangxiangcheng Store)

Cantonese cuisine · ⭐ 4.5

Shop LG206, China Resources MixC Wanda Plaza, No. 11111 Jing Shi Road (opposite Shiji Food Court)

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Signature Homemade Mixed Sauce Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and shrimp, topped with a secret mixed sauce, offering a smooth texture and rich flavor.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Stephen Chow's Favorite Instant Noodles

  A classic Hong Kong-style instant noodle dish made with egg noodles, tomato sauce, sausage, vegetables, and a fried egg, simple to prepare and rich in flavor.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Thai Fried Shrimp Noodles

  Thai-style fried shrimp sticks are made with fresh shrimp, peeled and cut into strips, then quickly stir-fried with Thai-specific spices and seasonings such as lemongrass, lime juice, and fish sauce. The dish features vibrant colors and a tender, fresh taste.
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  Melting Awataya

  A creative dessert featuring a chocolate cake base with a molten Awataya chocolate filling, offering a rich and sweet experience.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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