拜堂渣渣牛肉火锅(红光店)
Hot pot · ⭐ 4.5
No. 90, Annex 6, Longfu South Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Annex 6, Longfu South Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Signature Zha Zha Beef, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 90, Annex 6, Longfu South Lane
- Popular dishes: Shredded Potato Delight, Signature Zha Zha Beef, Bubble Tofu, Beef Shank with Chunky Beef, Special Spicy Mala Hot Pot Base
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Signature Zha Zha BeefA signature dish featuring tender beef brisket marinated in secret sauce and stir-fried with vegetables for a rich, spicy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Beef Shank with Chunky BeefBeef shank with chunky beef, slow-cooked to tender texture. Rich broth with distinct savory and slightly spicy flavor.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.