Guofu Family Banquet
江浙菜 · ⭐
Huakai City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huakai City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guofu Health Soup, Guofu Old Duck Soup, Smashed Chili and Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating:
- Address: Huakai City
- Popular dishes: Guofu Health Soup, Guofu Old Duck Soup, Smashed Chili and Cucumber, Spicy and Numbing Beef Ribs, 江西小炒肉
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Dishes
Guofu Health SoupGuofu Health Soup is a nourishing soup made with chicken, goji berries, red dates, and codonopsis, simmered in clear water. It has a clear color and a fresh taste, and is known for its health benefits such as strengthening the body and boosting immunity.
Guofu Old Duck SoupGuofu old duck soup is made with high-quality old ducks, medicinal herbs, and various ingredients simmered slowly. The broth is clear and delicious, offering nourishing and health benefits.
Smashed Chili and CucumberSmashed Chili and Cucumber is a cold dish made with chili and two types of melons. The chili and melons are smashed and mixed with seasonings.
Spicy and Numbing Beef RibsSpicy and numbing beef ribs is a Sichuan dish made with beef ribs and spices such as Sichuan pepper and chili. It is characterized by its spicy and numbing flavor, with tender meat.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Stir-Fried River Shrimp with BubuStir-fried river shrimp with scallions and ginger, a Chinese dish featuring tender and smooth shrimp with a salty and fragrant flavor.
Golden Basil Three-Cup ChickenGolden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
Axiangpo SteakAxiangpo steak uses high-quality beef, marinated with a special sauce and then pan-fried. The meat is tender and juicy, with a rich sauce flavor and a subtle salty aroma.
Intangible Heritage Mixed SoupIntangible Heritage Mixed Soup is a soup made by combining various ingredients such as vegetables, mushrooms, and meat, cooked by stewing, with a fresh and delicious taste.
Braised Young Pigeon with Fresh AbaloneBraised young pigeon with fresh abalone is a Chinese dish made with fresh abalone and young pigeon, cooked by stewing. The abalone is tender, and the pigeon meat is delicate and flavorful.