Zhi Mei Fresh Catch (Baimadang Store)
小吃快餐 · ⭐ 3.7
No. 138 Baima Tang Zhilu, Unit 164
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Baima Tang Zhilu, Unit 164. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Special Quail Eggs, Pig's Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 138 Baima Tang Zhilu, Unit 164
- Popular dishes: Potato Slices, Special Quail Eggs, Pig's Snout, Freshly Boiled Duck Heads, Bamboo Shoot Strips
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Special Quail EggsSpecial quail eggs are a dish primarily made with quail eggs, usually boiled, peeled, and then marinated or braised with seasonings like soy sauce, sugar, and salt to infuse flavor. Some recipes add aromatics such as scallions, ginger, garlic, and star anise, and may include vegetables like green peppers or carrots for color and texture.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Bamboo Shoot StripsBamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Fresh Lotus Root SlicesFresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.
Walnut PorkA Chinese dish made with pork tenderloin and walnuts, stir-fried to a savory, crunchy finish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.