Youxi House · Japanese Cuisine · Izakaya (Yangming East Road Store)
日料 · ⭐ 4.8
No. 202 Yangming East Road, Fengming Yunlu
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Yangming East Road, Fengming Yunlu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Skewer Platter, Sashimi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: No. 202 Yangming East Road, Fengming Yunlu
- Popular dishes: Salmon Sashimi, Skewer Platter, Sashimi Trio, Thick-Sliced Grilled Beef Tongue, Cheese Pork Omelette Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Thick-Sliced Grilled Beef TongueThick-sliced beef tongue marinated in a special sauce and grilled to perfection, offering a tender and flavorful bite.
Cheese Pork Omelette RollA dish made by wrapping seasoned pork and cheese in a fried egg roll, then baking or pan-frying for a rich, creamy flavor.
Happy Energy Fried ChickenFresh chicken thighs marinated in a secret sauce, coated in special batter and deep-fried to golden crispiness, delivering a flavorful and energizing experience.
Happy Energy Fried Chicken Nuggets (5 pieces)Made from chicken breast, marinated and coated with batter before deep-frying. Crispy outside, tender and juicy inside. Each serving contains 5 fried chicken pieces, crafted with premium ingredients and traditional methods.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Cheese Handmade TofuA creative dish blending traditional Chinese tofu with Western cheese. Soft tofu is hand-formed and baked with a rich cheese sauce until the outside is slightly crispy and the inside remains tender.
Award-Winning Bacon Spinach SaladThis award-winning salad features fresh spinach, crispy bacon bits, and Parmesan cheese tossed in a honey mustard dressing for a perfect balance of flavors.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.