Wo Zi Hao Food City (Taian Road Branch)
小吃快餐 · ⭐ 3.6
No. 128 Tai'an Road, Hecheng Subdistrict, Shop No. 101
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Tai'an Road, Hecheng Subdistrict, Shop No. 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Bitter Melon and Egg Stir-Fry, Steamed Oysters with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 128 Tai'an Road, Hecheng Subdistrict, Shop No. 101
- Popular dishes: Braised Squab, Bitter Melon and Egg Stir-Fry, Steamed Oysters with Chopped Chili, Poached Chicken, Steamed Chicken in Soy Sauce
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Steamed Oysters with Chopped ChiliFresh oysters steamed with chopped chili, resulting in a flavorful and spicy dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.