Northern Restaurant Rice Bowl (Lai Zhou South Road Store)
小吃快餐 · ⭐ 3.5
No. 13, Linghai Mansion, Laizhou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Linghai Mansion, Laizhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Soybean Paste Stir-Fried Eggs, Three Fresh Ingredients Stir-Fry, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Linghai Mansion, Laizhou South Road
- Popular dishes: Northeastern Soybean Paste Stir-Fried Eggs, Three Fresh Ingredients Stir-Fry, Sichuan Boiled Pork Slices, Stir-fried Noodles with Chinese Cabbage, Stir-Fried Potato Shreds
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Dishes
Northeastern Soybean Paste Stir-Fried EggsA traditional Northeast Chinese dish made by stir-frying eggs with fermented soybean paste, resulting in a savory and aromatic flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Noodles with Chinese CabbageA classic Chinese home-style dish made by stir-frying fresh Chinese cabbage and noodles with soy sauce, salt, and garlic for a savory and satisfying meal.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Preserved Meat Rice BowlA savory dish featuring preserved meats like sausage and bacon, served over steamed rice for a rich, satisfying meal.
Sauce Stir-Fried Chicken and EggA Chinese home-style dish made with eggs and chicken stir-fried in a savory sauce, featuring tender chicken and soft eggs.
Sour Cabbage Noodle Rice BowlA savory dish featuring sour cabbage and vermicelli noodles served over steamed rice, offering a tangy and satisfying flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.