Tang Cheng Rural Cuisine
Hunan cuisine · ⭐ 4.5
Approx. 70 meters east of Huitang Police Station, County Highway X043
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Approx. 70 meters east of Huitang Police Station, County Highway X043. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningxiang Flower Pork, Dry Pot Sour Cabbage, Water Celery.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: Approx. 70 meters east of Huitang Police Station, County Highway X043
- Popular dishes: Ningxiang Flower Pork, Dry Pot Sour Cabbage, Water Celery, Gray Soup Tribute Duck, Stir-Fried Pork Ribs
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Dishes
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Dry Pot Sour CabbageA spicy Sichuan dish made by stir-frying sour cabbage with pork belly, chili, and garlic for a tangy, aromatic flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Bamboo Shoot and Frog Stir-fryA dish featuring tender frog legs stir-fried with fresh perilla leaves, delivering a fragrant and savory flavor.
Sweet Potato Noodles with EggA simple and nutritious dish made by mixing sweet potato noodles with eggs and pan-frying until golden brown.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Flavorful TripeYunwei tripe is a dish featuring beef tripe as the main ingredient, quickly cooked by blanching or stir-frying after cleaning. It's often enhanced with garlic, chili, and Sichuan peppercorns to preserve its crisp and tender texture.
Yellow Braised Wild Pork BellyA traditional Chinese dish featuring wild pork belly braised in a savory yellow sauce with soybeans and aromatic spices, resulting in tender, flavorful meat.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。