Meijinyuan Private Kitchen (Conghua Branch)
特色菜 · ⭐
No. 398, Hongshi No. 4 Team, Hongshi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398, Hongshi No. 4 Team, Hongshi Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp, Steamed River Fish, Steamed Lean Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating:
- Address: No. 398, Hongshi No. 4 Team, Hongshi Village
- Popular dishes: Salted Egg Yolk Shrimp, Steamed River Fish, Steamed Lean Wuchang Fish, Braised Chicken, Pork Lard Crumbs Stir-fried with Chinese Cabbage
China trip · China travel
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Dishes
Salted Egg Yolk ShrimpA Chinese dish made with shrimp and salted egg yolk, stir-fried to a rich, savory flavor.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Medicated ChickenA nourishing chicken dish prepared with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.