Bu Er Jia Shanglin Ma Pai Barbecue (Ronghe Qianqian Shu Store)
Barbecue · ⭐ 3.5
Fozi Ling Road, No. 11, Ronghe Qianqianshu, Building 2, Basement Level B1, Unit B113
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fozi Ling Road, No. 11, Ronghe Qianqianshu, Building 2, Basement Level B1, Unit B113. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog Skewer Pastry, Lean Beef, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: Fozi Ling Road, No. 11, Ronghe Qianqianshu, Building 2, Basement Level B1, Unit B113
- Popular dishes: Hot Dog Skewer Pastry, Lean Beef, Tofu Skin, Crispy Chicken Feet, Cilantro Beef
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Dishes
Hot Dog Skewer PastryA savory snack made by wrapping hot dog sausages in pastry and deep-frying them on skewers for a crispy, juicy treat.
Lean BeefLean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Crispy Chicken FeetA dish made with chicken feet, marinated and deep-fried until crispy, offering a satisfying crunch and tender bite.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Pork CutletA crispy fried pork cutlet made from tenderloin, seasoned and breaded before frying.
Horse Meat SkewersHorse meat skewers are a popular dish made by marinating and grilling horse meat on skewers, often seasoned with spices like cumin and chili.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Spicy Stone SnailA Sichuan-style dish made with stone snails stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.