Buyan Zhong Soup Dumplings (Beiyuan West Road Branch)
小吃快餐 · ⭐ 3.6
Buyanzhong Soup Dumpling, Building 26, Bei Yuan Yicun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buyanzhong Soup Dumpling, Building 26, Bei Yuan Yicun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soup Dumplings, Osmanthus Red Bean Glutinous Rice Balls, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Buyanzhong Soup Dumpling, Building 26, Bei Yuan Yicun
- Popular dishes: Signature Soup Dumplings, Osmanthus Red Bean Glutinous Rice Balls, Soup Dumplings, Steamed Dumplings, Duck Blood Vermicelli
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Dishes
Signature Soup DumplingsA classic Jiangnan dish featuring minced pork and gelatinous pork skin broth, steamed in delicate wrappers for a rich, savory bite.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.