Heshengqiao Chicken Soup Restaurant (Zhiyin Community Branch)
小吃快餐 · ⭐ 3.7
Stall No. 6, No. 18, Zhiyin Dongcun, Erqiao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 6, No. 18, Zhiyin Dongcun, Erqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Pork and Celery Stir-fry, Pork and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 6, No. 18, Zhiyin Dongcun, Erqiao Street
- Popular dishes: Jingjiu, Pork and Celery Stir-fry, Pork and Chives, Rice Noodles, Rice Noodles
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Rice NoodlesRice noodles are thin, translucent strands made from rice flour, commonly used in stir-fries, soups, and salads for their delicate texture and mild flavor.
Rice NoodlesRice noodles are a staple food made from rice flour, often stir-fried with vegetables, meat, or seafood for a savory and satisfying dish.
Old Dough FlatbreadA flatbread made from traditional old dough fermentation, baked until crispy outside and soft inside, using flour, water, and natural starter.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables or meat for a savory and satisfying flavor.
Sweet Potato NoodlesA Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables, meat, or seasonings for a smooth and chewy texture.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.