Chongqing Wan Za Mian Zhu Jiao Fan
小吃快餐 · ⭐ 3.7
Floor F1, Southwest Branch, Chuangshou International Plaza, No. 8, Hemei West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Southwest Branch, Chuangshou International Plaza, No. 8, Hemei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles, Double Skin Milk Custard, Coca-Cola Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Floor F1, Southwest Branch, Chuangshou International Plaza, No. 8, Hemei West Road
- Popular dishes: Braised Noodles, Double Skin Milk Custard, Coca-Cola Bottled, Braised Chicken Thighs with Secret Sauce, Roast Duck Rice
China trip · China travel
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Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Coca-Cola BottledCoca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
Braised Chicken Thighs with Secret SauceBraised chicken thighs cooked in a secret spice blend and sauce, resulting in tender, flavorful meat.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Elbow, Pork Hoof, and Roast Duck RicePork elbow, pork hoof, and roast duck with rice. Main ingredients are pork elbow, pork hoof, and roast duck, prepared by stewing and roasting.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Knife-Sliced Noodles with Mixed IngredientsA traditional Shanxi dish featuring hand-cut noodles served in a savory broth with beef, potatoes, and carrots.
Jungan RiceJungan rice is a Chinese dish made with pork liver as the main ingredient, combined with rice. The pork liver is usually sliced and stir-fried with seasonings before being mixed with rice, resulting in a tender and flavorful dish.