Shu Qi's Kung Fu Crawfish
小吃快餐 · ⭐
Approx. 110 meters southeast of Jinming Industrial Park, Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southeast of Jinming Industrial Park, Gongye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Mustard Greens, Pepper and Beef Stir-Fry, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Approx. 110 meters southeast of Jinming Industrial Park, Gongye Avenue
- Popular dishes: Ginger Stir-Fried Mustard Greens, Pepper and Beef Stir-Fry, Stewed Large Shrimp, Stir-Fried Noodles, Stir-Fried Snails
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Dishes
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried NoodlesStir-fried noodles made with vegetables, meat, or seafood, a popular Chinese home-style dish.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Carp and Mustard Greens Stir-fryA Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.