Xiu Mei Xiao Chu (Heyilu Branch)
Home-style Chinese cuisine · ⭐ 3.8
240 meters south of the intersection of Yinhe Road and Fuqiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters south of the intersection of Yinhe Road and Fuqiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Sichuan Pepper Tripe, Stir-fried Black Tofu Skin, Cabbage with Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 240 meters south of the intersection of Yinhe Road and Fuqiang Road
- Popular dishes: Spicy Pepper and Sichuan Pepper Tripe, Stir-fried Black Tofu Skin, Cabbage with Jellyfish Skin, Fragrant Rice Pork, Meat Three Freshness Steamed Buns
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Dishes
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Stir-fried Black Tofu SkinA dish made by quickly stir-frying black tofu skin with garlic, ginger, and chili for a crisp texture and spicy flavor.
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Fragrant Rice PorkFragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
Meat Three Freshness Steamed BunsMeat Three Freshness Steamed Buns is a Chinese pastry made with pork, shrimp and eggs, steamed. The outer skin is soft and the filling is fresh and rich in flavor.
Golden Clear Water Lean CarpFresh carp is gently poached in clear water to preserve its natural flavor, resulting in tender and delicate fish meat with a subtle savory taste.
Lu Flavor Sour and Spicy SoupLu Flavor Sour and Spicy Soup is a soup made with tofu, wood ear mushrooms, eggs, and meat threads, seasoned with vinegar and chili. The ingredients are first cooked, then seasonings are added to enhance the flavor, resulting in a fresh and spicy taste.