Kunyang Haizi Za Cai Ji La Yu Zhuang
地方菜 · ⭐ 4.4
No. 606, Dunzi Village, Huanhu Road (inside the South Dianchi National Wetland Park Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 606, Dunzi Village, Huanhu Road (inside the South Dianchi National Wetland Park Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Mixed Vegetable Chicken, Homestyle Stir-Fry, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: No. 606, Dunzi Village, Huanhu Road (inside the South Dianchi National Wetland Park Parking Lot)
- Popular dishes: Country Mixed Vegetable Chicken, Homestyle Stir-Fry, Stir-Fried Pork, Fried Fish and Shrimp, Dried Beef Jerky
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Mixed Vegetable ChickenA hearty dish made with chicken and mixed vegetables like potatoes, carrots, and peppers, slow-cooked to perfection.
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fried Fish and ShrimpA Chinese dish made by frying fresh fish and shrimp coated in batter, resulting in a crispy exterior and tender interior.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Old Sauce Stewed FishFresh fish is stewed with traditional old sauce, scallions, ginger, and other seasonings over low heat. The fish meat is tender and flavorful, with rich sauce aroma, slightly sweet and salty taste, and a full-bodied texture.