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Rong Fu Ju Braised Chicken Rice (Zhangqiu Main Branch)

小吃快餐 · ⭐ 3.4

30 meters west of Xiaochi Street, Furong Avenue, University Town, Shuangshan Subdistrict; south side of the road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chilled Laoshan Beer Pouch

  A chilled beverage made by sealing Laoshan beer in a pouch, offering a refreshing taste with subtle malt aroma and mild bitterness.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Special Stewed Pork Ribs

  Special braised pork ribs with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed until tender with thickened sauce. A touch of sugar and star anise enhances the flavor.
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  Lettuce Globe

  Cabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
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  Pure Pork Lane Sausage

  Made from premium pork tenderloin, hand-filled and air-dried for a firm texture and rich flavor—authentic Chinese cured sausage.
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  Bone Soup Stewed Potatoes

  A hearty dish made by simmering potatoes in a rich bone broth, resulting in tender potatoes and flavorful soup.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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