Muxiang Iron Pot Residence · Iron Pot Stew (Laishan Store)
Northeastern Chinese cuisine · ⭐ 4.7
No. 65 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Xinyuan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Rural Bumpy Chicken Pot, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 65 Xinyuan Road
- Popular dishes: Northeastern Dried Green Beans, Rural Bumpy Chicken Pot, Wide Rice Noodles, Spicy Cucumber Salad, Corn Dumplings
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Rural Bumpy Chicken PotA rustic chicken pot made with free-range chicken, potatoes, vermicelli, and vegetables, slow-cooked to perfection for rich, savory flavors.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Stir-Fried Pork Ribs and Chicken Feet in Iron PotStewed pork ribs and chicken feet in an iron pot, blanched to remove odor, then slowly cooked with ginger, scallions, and broth until tender and flavorful.
Iron Pot King ChickenA dish featuring whole chicken slow-cooked in a wok with special sauce and spices, resulting in tender, flavorful meat with a spicy kick.