小镇粮仓
小吃快餐 · ⭐ 3.4
No. 355 Fengming Road, Ximenwai Village, Longshan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355 Fengming Road, Ximenwai Village, Longshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet and Three Delicacies Noodles, Baby bok choy, Signature Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 355 Fengming Road, Ximenwai Village, Longshan Town
- Popular dishes: Pork Cutlet and Three Delicacies Noodles, Baby bok choy, Signature Seafood Noodles, Spineless Yellow Croaker Noodles, Sweet and Sour Fried Fish
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Dishes
Pork Cutlet and Three Delicacies NoodlesA Chinese noodle dish featuring pork cutlet, shrimp, egg, and vegetables in a savory broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Spineless Yellow Croaker NoodlesSpineless yellow croaker noodles feature fresh fish and handmade noodles in a clear broth, offering a delicate and savory taste.
Sweet and Sour Fried FishA classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Red Shrimp Three Delicacies NoodlesA savory noodle dish featuring fresh red shrimp, egg, and vegetables in a clear broth, served with hand-pulled noodles.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
Tea Tree Mushroom Baozi RiceTea tree mushroom baozi rice is a savory dish made with fragrant rice and fresh tea tree mushrooms, slow-cooked to absorb umami flavors and topped with crispy rice crust.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Yellow Croaker Three Delicacies NoodlesYellow croaker, shrimp, and pork are simmered in broth to create a rich, savory noodle dish with tender noodles and fresh flavors.