One Deer Has Donkey Farm (Tangshan Branch)
苏北土菜 · ⭐ 4.3
No. 43, Houxiang Road, Qinglin Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Houxiang Road, Qinglin Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Pancake, Stove Pot Chicken, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.3
- Address: No. 43, Houxiang Road, Qinglin Community
- Popular dishes: Earthen Stove Pancake, Stove Pot Chicken, Braised Pork Belly, Braised Rooster, Donkey Offal Soup
China trip · China travel
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Dishes
Earthen Stove PancakeA traditional flatbread baked on an earthen stove, made from flour, water, and salt, with a crispy exterior and soft interior, infused with the aroma of wood fire.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Hot Pot (Small)A dish featuring tender donkey meat slow-cooked with aromatics and a secret sauce, served in a small pot for individual enjoyment.
Donkey Intestine Stinky TofuA unique dish combining donkey intestine and stinky tofu, featuring a crispy exterior and tender interior, seasoned with a special sauce for a rich flavor.
Fish Head and Donkey Bone SoupA rich soup made from fish head and donkey bone, slow-cooked to extract deep flavor and nutrients.
Stewed Chicken with Deer AntlerA nourishing Chinese dish made by steaming a mature chicken with deer antler, known for its rich flavor and health benefits.