Firewood Home · Firewood Chicken (Qingcheng Mountain Branch)
农家菜 · ⭐ 4.8
Approx. 150 meters east of Qingcheng Panda Theme Hotel, Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Approx. 150 meters east of Qingcheng Panda Theme Hotel, Heyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Potato, Xiaoyuan Family's Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.8
- Address: Approx. 150 meters east of Qingcheng Panda Theme Hotel, Heyuan Road
- Popular dishes: Green Beans, Potato, Xiaoyuan Family's Steamed Buns, Firewood Rice, Spicy Pepper Chicken Offal
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiaoyuan Family's Steamed BunsXiaoyuan Family's steamed buns are a traditional Chinese staple food made from flour, water, and leavening agents, then steamed. They have a soft outer layer and a chewy interior, with a sweet taste, often served as a main dish or snack.
Firewood RiceFirewood rice is a traditional Chinese dish cooked slowly over wood fire, often with ingredients like cured meat and mushrooms, resulting in a fragrant and flavorful meal.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Qingcheng Free-Range ChickenQingcheng free-range chicken uses locally raised chickens from Qingcheng Mountain, slow-cooked with secret spices for a rich, tender flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.