Yueyang Lou (Zhouzi Lobster)
其他美食 · ⭐ 3.4
No. 153 Xingzhen Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Xingzhen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Stinky Dishes, Xuanchicken, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: No. 153 Xingzhen Road
- Popular dishes: Three Stinky Dishes, Xuanchicken, Pork Tetra, Preserved Vegetable Lobster, Stir-Fried Lobster
China trip · China travel
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Dishes
Three Stinky DishesA traditional Hunan dish featuring stinky tofu, stinky fish, and stinky amaranth, fermented to develop intense aroma and flavor.
XuanchickenXuanchicken is a traditional dish made primarily with chicken and various seasonings and spices. Fresh chicken is usually marinated and then stewed or stir-fried, resulting in a tender texture and rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Preserved Vegetable LobsterA dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
Stir-Fried LobsterA dish of fresh lobster stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in tender meat and rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Crispy ShrimpCrispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.