Close

Cherry Sister (Linghui Plaza Branch)

小吃快餐 · ⭐ 3.8

Room 313, Building 1, Lejia Building, Modern Avenue, Loufeng Subdistrict

Dishes

• 

  Whole Wheat Vegetarian Three Delicacies Bun

  The Whole Wheat Vegetarian Three Delicacies Bun is a Chinese steamed bun made primarily with whole wheat flour for the wrapper. The filling typically consists of three vegetarian ingredients, common combinations include shiitake mushrooms, wood ear fungus, and carrots, or tofu, bamboo shoots, and leafy greens. During preparation, whole wheat flour is mixed with warm water to form a dough and left to ferment. The filling ingredients are diced or minced, then stir-fried with a small amount of vegetable oil and seasoned. The dough is divided, rolled into wrappers, filled, pleated, and sealed before being steamed in a basket. The finished bun has a light brown wrapper with a grainy texture from the whole wheat, offering a hearty bite and a fresh, savory filling.
• 

  Signature Chicken Noodle Salad

  Signature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
• 

  潮汕牛肉粿条

  潮汕牛肉粿条以新鲜牛肉和粿条为主要食材，粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩，切片后与粿条一同煮制，加入牛骨高汤调味，配以葱花、香菜等辅料，口感滑爽鲜美。
• 

  Tomato and Egg Noodles

  A comforting noodle dish made with tomatoes, eggs, and small dough balls, simmered in a savory sauce.
• 

  Chinese Cabbage and Tofu Potstickers

  A savory dish made with Chinese cabbage and tofu, wrapped in dough and pan-fried until golden brown.
• 

  Sweet and Sour Noodles

  A refreshing cold dish made with rice noodles tossed in a sweet and sour sauce, perfect for summer.
• 

  Sweet and Sour Noodles and Rice Noodles Platter

  A refreshing platter featuring cold rice noodles and wheat noodles tossed in a sweet and sour sauce, garnished with fresh vegetables.
• 

  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
• 

  Su-style Braised Chicken Feet

  Chicken feet braised in a savory sauce with aromatic spices, tender and flavorful.
• 

  Mint Water

  A refreshing drink made by steeping fresh mint leaves in cold or ice water, known for its cool and aromatic flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews