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GG BACK (Dongguan Memory Branch)

Western cuisine · ⭐ 4.6

No. 68 Zhongxing Road

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Whiskey Sour

  Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
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  De Baune Dry Red Wine

  De Baune Dry Red Wine is a wine product made solely from high-quality wine grapes using traditional techniques. It primarily uses grape varieties such as Cabernet Sauvignon and Merlot. After harvesting, destemming, and crushing, the grapes undergo temperature-controlled fermentation, followed by aging in oak barrels for several months to develop flavor. The wine exhibits a deep ruby-red color, a full-bodied taste, and moderate tannin structure, making it a typical dry red wine.
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  Tiramisu Latte

  Tiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
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  Japanese Yakitori

  Yakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
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  Fruit Medley

  Fruit Medley is a cold dish featuring various fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash and cut the fruits into small pieces or slices, mix well, add a little honey or yogurt for flavor, then chill before serving.
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  Ink-style Black Sesame Dessert

  A dessert made from ground black sesame and sugar syrup, served as a glossy black paste resembling ink on a white plate, with a rich, smooth texture and sweet flavor.
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  Braised Chicken Thigh with Scallions

  A Chinese dish featuring chicken thigh and scallions, braised until tender with a savory aroma.
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  Grilled Ham and Egg Sandwich

  A sandwich made with grilled ham and thick omelet between toasted bread, pressed and heated for a crispy exterior and soft interior.
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  Jasmine Orange Sparkling

  A refreshing blend of orange juice, jasmine tea, and sparkling water, offering a light floral and citrus flavor.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Cicada's Summer Mountain

  Cicada's Summer Mountain is a creative cold dish featuring fresh shrimp as the main ingredient, paired with crisp cucumber slices, shredded Chinese yam, and wood ear mushrooms. The shrimp are quickly blanched and chilled to retain a tender texture, then arranged with the vegetables into a mountain-like presentation. A light sauce made from soy sauce, aromatic vinegar, sesame oil, and a hint of sugar is drizzled over. Finally, crispy fried cicada pupae (edible grade, optional) or lotus root chips are added to mimic cicadas, adding crunch and visual interest. The dish is refreshing and highlights the natural flavors of the ingredients.
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  Tangerine Peel Plum Lemon Tea

  A refreshing tea made with tangerine peel, plum, and lemon, offering a balanced sweet and sour taste.
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  Cucumber with Elderflower

  Cucumber and elderflower salad features fresh cucumber slices or strips mixed with blanched elderflower shoots or buds. Add seasonings and toss well. Simple to prepare, emphasizing freshness.
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  Crispy Boneless Chicken

  Crispy boneless chicken uses marinated thigh meat, coated in batter and deep-fried until golden and crunchy, with tender, juicy flesh inside.

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