Han Ma Ge Beef Bone Noodles (Hongshan Fu Jun Branch)
小吃面食 · ⭐ 3.8
No. 47, Building 3, Hongshan Fu Jun, Dongjinghe Road, Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Building 3, Hongshan Fu Jun, Dongjinghe Road, Wuhan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Beef Offal Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 47, Building 3, Hongshan Fu Jun, Dongjinghe Road, Wuhan
- Popular dishes: Stir-Fried Rice Noodles, Beef Offal Noodles, Beef Noodles, Beef Bone Noodles, Fried dough snack
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesA Chinese dish featuring tender beef slices and fresh noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.