Zui Xian Ge (Dalang Libeling Branch)
Hot pot · ⭐ 3.2
No. 386, Xinweizai, Libeiling Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386, Xinweizai, Libeiling Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Qingyuan Free-range Chicken Hot Pot, Qingyuan Chicken and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.2
- Address: No. 386, Xinweizai, Libeiling Village
- Popular dishes: Baby bok choy, Qingyuan Free-range Chicken Hot Pot, Qingyuan Chicken and Shrimp Pot, Fried Tofu Skin, Secret-Recipe Beef Offal Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Qingyuan Free-range Chicken Hot PotQingyuan free-range chicken hot pot features tender chicken from Qingyuan, slow-cooked with ginger, goji berries, and Chinese herbs in a clay pot for a rich, nourishing broth.
Qingyuan Chicken and Shrimp PotQingyuan chicken and shrimp pot features tender Qingyuan chicken and fresh shrimp, cooked with ginger, garlic, and green onions. The dish is stewed to create a rich, savory broth with a distinctive flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Ginseng Flower Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Abalone Chicken Shrimp PotA savory dish featuring fresh abalone, chicken, and shrimp simmered in broth with mushrooms and greens.