Snack City of Sichuan University Jiang'an Campus
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Section 1, Changcheng Road, Jiang'an Campus, Sichuan University
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Section 1, Changcheng Road, Jiang'an Campus, Sichuan University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Beef Noodles, Spicy Broth Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Section 1, Changcheng Road, Jiang'an Campus, Sichuan University
- Popular dishes: Dan Dan Noodles, Beef Noodles, Spicy Broth Knife-Cut Noodles, Red Soup Noodles with Pork Sauce, 红油水饺
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Broth Knife-Cut NoodlesRed broth knife-cut noodles made with hand-sliced noodles, beef or pork, greens, and scallions, simmered in a spicy red broth of beef tallow, chili, and doubanjiang.
Red Soup Noodles with Pork SauceA hearty noodle dish featuring a rich red broth made from pork, tomatoes, and vegetables, served over chewy noodles for a satisfying meal.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.