Pure Flavor Kitchen (Wuchang Branch)
地方菜 · ⭐ 3.3
No. 750 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 750 Heping Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Garlic and Preserved Meat Stir-fried Tofu Noodles, Dry-Braised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: No. 750 Heping Avenue
- Popular dishes: Potato, Garlic and Preserved Meat Stir-fried Tofu Noodles, Dry-Braised Wuchang Fish, Spicy Cauliflower in Hot Pot, Spicy Pepper Stir-fried Intestines
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Garlic and Preserved Meat Stir-fried Tofu NoodlesThis dish features preserved meat and garlic stir-fried with tofu noodles, offering a savory and aromatic flavor.
Dry-Braised Wuchang FishA Chinese dish featuring Wuchang fish simmered with aromatics and seasonings until tender and flavorful.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pepper Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and mixed peppers, known for its bold flavor and tender texture.
Xiangxi Spicy BeefXiangxi Spicy Beef is a flavorful dish made with beef and spicy seasonings, typical of Hunan's Xiangxi region.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Mongolian PieMongolian pie is a type of pastry made with a flour-based dough, filled with a mixture of ingredients such as lamb, onions, and carrots, seasoned and wrapped inside the dough. It is then cooked by frying or baking until golden brown on both sides. To prepare, evenly distribute the filling into the rolled-out dough, seal the edges, and cook in a pan until both sides turn golden.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.