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Mulan Lake Lanzhou Beef Noodles (Shuidu Nan'an 1st Phase Branch)

小吃面食 · ⭐ 3.6

No. 165, Lane 399 Kangyuan Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Stir-fried Beef with Wood Ear Mushrooms

  Black fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
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  Daily C Grape Juice

  Fresh grape juice made daily, rich in vitamin C and naturally sweet, perfect as a refreshing drink.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Braised Eggplant Rice Bowl

  Braised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
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  Mutton Soup Noodles

  Mutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
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  Northwest Style Dingding Stir-Fried Noodles

  Northwest Style Dingding Stir-Fried Noodles is a Chinese stir-fry made with noodles, chicken, green pepper, and carrot, cooked quickly with soy sauce, vinegar, and chili. It has a fragrant and slightly spicy flavor with strong northwest regional characteristics.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Fava Bean Pancake

  A traditional Chinese snack made from fava bean flour, eggs, and water, pan-fried to a crispy exterior and soft interior with a subtle bean aroma.
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  Spicy Wide Rice Noodles

  Spicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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